Fruit Vegetable Blanching Machine

Fruit and vegetable blanching machine is key in food processing, using high heat to preserve nutrients, color, and freshness. It is suitable for various fruits and vegetables like broccoli, carrots, tomatoes, and spinach, removing impurities, sterilizing, and reducing spoilage. After blanching, they are better prepared for freezing, dehydration, or canning, making it an essential part of the processing line.

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