The Spiral Blanching Machine delivers high-efficiency, uniform blanching for a wide range of fruits, vegetables, and seafood. Its innovative spiral self-rotation feeding system, combined with specially designed flipping paddles, ensures that every product is evenly heated for superior blanching results. With a processing capacity of 500–4000 kg/h, this spiral blancher is tailored for large-scale industrial operations.
Spiral Blanching Machine
Key Features
- Efficient and Uniform BlanchingThe spiral blanching machine adopts spiral self-rotating feeding to ensure even heat distribution and realize consistent blanching effect. The specially designed paddle improves the turning and heating efficiency to ensure that the product achieves the best blanching effect.
- High-Capacity PerformanceWith a capacity of up to 4000 kg/h, the spiral blancher can meet the demands of industrial-scale production. Ideal for a variety of food products, including vegetables, seafood, and fruit slices.
- Advanced AutomationSpiral blanching machines are usually equipped with an intelligent control system that allows precise control of temperature (90-110°C) and blanching time (1-10 minutes). Automatic Feeding and Discharging, minimizes manual handling and boosts productivity.
- Energy-Efficient Eco-FriendlySteam Condensate Recovery System, reuses water to reduce resource consumption. Double-Layer Insulation, minimizes heat loss for improved efficiency.
Application
- Vegetables: Green beans, broccoli florets, cauliflower, asparagus, Spinach, kale, mustard greens, lettuce, Celery sticks, broccoli stems, Small potatoes, sweet potato slices (pre-treatment for freezing or frying).
- Fruits: Peaches, mangoes, papayas, apples (sliced or diced), Pineapple chunks, lychee, longan.
- Snack Ingredients: Pre-treated potato chips, yam slices, or taro chips.
- Seafood：Squid rings, octopus slices, Shrimp, prawns, crab meat, Fish Products: Floating fillets, small fish chunks.
