The blanching process of green leafy vegetables is a crucial step in food processing. The correct rinsing method can not only effectively retain the color and nutritional value of vegetables, but also improve the quality of the final product. For enterprises, choosing a suitable fruit vegetable blanching machine can improve production efficiency and reduce operating costs while safeguarding food quality. Today we'll take a closer look at how to maintain the vibrant color of leafy greens by precisely controlling the blanching process.
Precise control of blanching temperature
Temperature control of the blanching machine is one of the key factors in maintaining the color of leafy greens. Higher temperatures destroy chlorophyll and cause discoloration, while lower temperatures are ineffective in killing bacteria and enzymes, affecting the shelf life of the vegetables. Lonkia fruit vegetable blanching machines are equipped with an advanced temperature control system that precisely regulates the water temperature to keep it within the optimal blanching range. The right temperature range ensures that the surface of the vegetables is quickly sterilized without affecting their color and nutrient content.
Optimization of rinsing time
In addition to temperature, the blanching time is also an important factor that affects the color of leafy greens. If the blanching time is too long, the color of the vegetables will be darkened and the taste will be affected. Lonkia fruit vegetable blanching machine is designed with an intelligent timing function, which can automatically adjust the blanching time according to different types and sizes of vegetables. By precisely controlling the time, it ensures that each batch of vegetables is finished rinsing within the optimal time, thus maximizing the freshness and color of the vegetables.
Auxiliary role of efficient cooling system
After blanching, vegetables need to be cooled down quickly to lock in their color and nutrients, and Lonkia vegetable blanchers are equipped with a highly efficient cooling system that cools the vegetables down to a safe range in a short period of time, preventing color changes due to high temperatures. The efficient operation of the cooling system not only improves production efficiency, but also effectively reduces water loss, keeping the vegetables' taste and appearance in the best condition.
To sum up, choosing the right fruit vegetable blanching machine is crucial to ensure the high quality color of leafy green vegetables. the vegetable rinsing machines provided by Lonkia, with its advanced temperature control technology, intelligent timing function and efficient cooling system, can help customers to improve productivity while ensuring that the color and nutrition of the vegetables are not lost. Through a reasonable rinsing process, companies can produce fresh-looking and full-tasting green leafy vegetables to win consumers' favor. If you are looking for an efficient and reliable vegetable rinsing machine, Lonkia will be your ideal choice.
