Electric vegetable dicer is one of the indispensable and important equipments in the process of fruit and vegetable processing, and its efficient, precise and standardized cutting ability can greatly improve the efficiency of food processing. However, in the actual use of the process, if the operation is not appropriate, not only will affect the cutting effect, but also may damage the equipment. This article will combine the use of Lonkia vegetable dicing machine experience, to summarize the three common operating errors, and provide the corresponding solution to help enterprises better play the performance of the equipment.
Failure to remove foreign material from raw materials
Many operators neglect the preliminary treatment of raw materials before feeding, such as not cleaning or not removing stones, metal wires and other hard materials in the raw materials. Once these foreign objects get inside the electric vegetable dicer, there is a high risk of damaging the knives or jamming the rotor shaft, causing the machine to stop working.
Avoidance: It is recommended that a preliminary screening process be added before dicing, using a washing machine and sorting table to completely remove any impurities that are not suitable to enter the machine, ensuring that the vegetables are clean and free of hard foreign objects.
Neglecting the orientation and fastening of the knives
The Lonkia vegetable dicer chopper uses several sets of precision knives for combined cutting. If the knives are installed in the wrong direction or if they are loose, this will not only affect the size and shape of the cut, but may also cause vibration or damage to the equipment.
Avoidance: After each cleaning or replacement of the knives, be sure to install the blades correctly according to the instructions, make sure the bolts are tightened, and manually rotate the machine to check that it is smooth and unobstructed.
Switching raw materials without adjusting the cutting size setting
The structure and hardness of different vegetables are different, and the size settings and tool combinations required for cutting should also be different. However, some operators do not reset the size and speed when switching materials, resulting in uneven cutting or waste of raw materials.
Avoidance: Before switching the ingredients, the parameters of the equipment should be reset according to the characteristics of the ingredients, such as the speed of the knife group, conveying speed and cutting size, to ensure that the material is neatly discharged and the specifications are uniform.
Correct use is the key to ensure stable operation and prolong the life of electric vegetable dicer, Lonkia as a professional brand dedicated to the development and manufacture of food processing equipment, always focus on the optimization of the structure of the equipment and user experience. If you are looking for an efficient, stable and easy-to-maintain vegetable dicer chopper, welcome to know Lonkia dicing machine for vegetables, we will provide you with mature products and perfect technical support.
