Steam blanching machine is a commonly used equipment in the food processing industry, widely used in the preliminary treatment of vegetables, fruits, seafood and other foods. It rapidly heats the ingredients to a certain temperature through the high temperature effect of steam, thus effectively removing bacteria and enzymes and maintaining the nutrients and color of the ingredients. So, how does the spiral blanching machine actually work? This article will analyze its working principle in detail.
High-temperature steam heating principle
The core working principle of the steam blanching machine is to heat the food to a specific temperature through the heated steam. The steam generator in the equipment produces steam by heating the water source and conveying the steam through the pipeline to the rinsing area. The foodstuffs in the blanching area are evenly exposed to this high temperature steam, which rapidly warms them up. This process not only quickly kills bacteria and enzymes in the food, but also effectively preserves its original color and nutrition.
Rapid heating and preservation of food ingredients
In order to ensure that each piece of food is heated evenly, steam blancher machines are usually designed with a spiral structure that allows the food to come into contact with the steam evenly during the rinsing process. This design ensures a more even distribution of steam, thus avoiding localized over-bleaching or under-heating problems and improving the stability of the bleaching results.
Under the action of the steam, the surface of the ingredients is rapidly heated to a certain temperature to achieve the effect of sterilization, removal of pesticide residues and enzymes. This process not only effectively extends the shelf life of the ingredients, but also maintains the nutrients, color and taste of the ingredients.
Temperature control system of steam blanching machine
Blanching machines are usually equipped with advanced temperature control systems to ensure stable temperatures during the heating process. With an automated control system, modern blancher machines can monitor and adjust the temperature of the steam in real time to avoid too high or too low temperatures affecting the quality of the ingredients. At the same time, the temperature control system is also able to precisely control the rinsing time to ensure that the heating effect of each batch of ingredients is up to standard, ensuring food safety and quality.
Adaptable to a wide range of ingredients
Steam blanching machines can handle a wide range of ingredients, including leafy greens, root vegetables, fruits, meats and seafood. Different ingredients need to be adjusted in terms of temperature and time according to their thickness and structure, which also reflects the flexibility of steam blanching machines. Lonkia blancher machines are equipped with a variety of adjustable functions, which can be flexibly set according to different needs, to meet the production needs of different customers.
In summary, although the working principle of steam blanching machine is simple, but it brings the effect is very significant. Through steam heating, it can effectively improve the quality of food, extend the freshness period, and maintain its nutrition and color. Lonkia's rinsing machine adopts advanced technology and intelligent control system, which is ideal for food processing factories to improve the production efficiency and guarantee the quality of food. If you are looking for an efficient and reliable steam rinsing machine, Lonkia will be your reliable partner.
