As a common flavored vegetable, parsley is widely used in various dishes and food processing. However, due to their dense leaves and brittle texture, they are easily damaged during mass washing, affecting their appearance and quality. In large-scale processing or in the catering industry, the use of a vegetable washing machine is ideal for improving cleaning efficiency and ensuring quality.
Parsley washing challenges
Parsley leaves are small and easily attract soil, dirt and pesticide residues. Traditional manual washing methods are time-consuming and laborious, and it is difficult to ensure that every leaf is thoroughly cleaned. In addition, prolonged soaking or agitation may result in leaf breakage, which affects product quality. So when it comes to washing parsley in bulk, there is a need for an efficient and gentle method that ensures cleanliness while minimizing damage.
Increase cleaning efficiency with vegetable washing machines
LONKIA non-destructive vegetable washing machine is designed to clean fragile vegetables, effectively removing dirt and residue from the surface of parsnips while maintaining their structural and cosmetic integrity. The cleaning process is as follows:
- Initial soaking: Put the parsley into the water tank of the fruit vegetable washer machine, the equipment will inject the right amount of water, using the bubble generating device and high-pressure water flow to make the water in a tumbling state, initially removing the soil and impurities on the surface of the parsley.
- Bubble cleaning: Through the principle of bubble shock wave, the bubbles rupture and generate energy when contacting with the parsley, impacting and flushing its surface, deeply cleaning the dirt between the leaves.
- Secondary spraying: When the conveyor belt enters the lifting stage, there is a spraying head to rinse the parsley twice to ensure that the residual dirt and pesticides are completely removed.
- Automatic discharging: after the washing is completed, the transmission device of the vegetable washing machine will automatically convey the parsley to the discharging port for subsequent processing.
Advantages of using a vegetable washing machine
- Efficient washing: The combination of air bubbles and high-pressure water flow can quickly and effectively remove dirt and residues from the surface of parsley, improving work efficiency.
- Protecting the integrity of the vegetable: The fruit vegetable washer machine uses a gentle washing technique that avoids the mechanical damage that traditional washing methods can cause to parsnips, preserving their natural structure and appearance.
- Saving water: Equipped with a water recycling device, the washed water can be reused after precipitation and filtration, saving water and reducing operating costs.
- Automatic operation: From cleaning to discharging, the whole process is completed automatically by the equipment, which reduces manual intervention, lowers labor intensity and improves production efficiency at the same time, so it is commonly used in salad production lines.
- Versatility: In addition to parsley, the vegetable washing machine is also suitable for washing other leafy vegetables and easily damaged fruits, with a wide range of applications.
By using the vegetable washing machine, it can ensure the cleanliness of parsley while improving the working efficiency to meet the demand of mass production. Reasonable selection of suitable washing equipment can not only improve product quality, but also optimize the processing process and improve market competitiveness.
