Mango peeling machine plays an important role in food processing industry, which can remove mango peels quickly and efficiently and improve productivity. However, how to optimize the performance of the machine to achieve higher productivity is a concern for many users in the process of using it. In this article, we will introduce ways to improve the efficiency of automatic mango peeler to help companies achieve a more efficient operation in the process of use.
Regular maintenance and cleaning of the machine
Mango peeling machine is prone to accumulate peel residue in the blade, conveyor belt, roller and other parts during long-term operation, which affects the peeling effect. Therefore, regular cleaning of the inside and outside of the machine to avoid clogging of the blades or conveyor parts will ensure that the machine continues to operate efficiently. In addition, it is necessary to regularly check the sharpness of the blades, once found that the blades become blunt, should be replaced in a timely manner to ensure the accuracy and efficiency of peeling.
Adjusting blade pressure and conveyor speed
The peeling effect of mango peeling machine is closely related to the blade pressure and conveyor speed. If the pressure of the blade is too small, the peeling will not be complete; if the pressure is too large, the flesh may be damaged. Therefore, the blade pressure should be adjusted reasonably according to the ripeness, size and thickness of the skin of the mango in the process of using. At the same time, too fast a conveyor speed may lead to unclean peeling, and too slow reduces work efficiency. Therefore, adjust the conveyor speed appropriately so that the commercial mango peeler machine achieves the best peeling effect while improving the overall production capacity.
Selecting the right size of mango
Different sizes of mangoes have different peeling results on the mango peeler machine. In order to improve the stability and efficiency of the machine, it is recommended to select mangoes of uniform size and moderate ripeness for processing. If there is too much difference in the size of mangoes, it may result in incomplete peeling of some fruits or waste of more pulp. Therefore, a simple screening of the mangoes before using the machine will help to improve the peeling efficiency and minimize unnecessary wastage.
Through the above three measures, the working efficiency of mango peeling machine can be effectively improved, so that it can play a greater role in the production process and improve the processing quality and yield.
