Our Spin Dryer series efficiently removes surface moisture from fruits, vegetables, and other food products, widely used in the food processing industry to maintain freshness and extend shelf life. Lonkia offers three types of vegetable dewatering machines to meet a wide range of production needs: Vertical Spin Dryer, Tilting Spin Dryer, and Continuous Spin Dryer. These machines help maintain product quality and prepare materials for further processing, packaging, or freezing.
Spin Dryer
Key Features
- High-Efficiency Moisture RemovalThe vegetable dewatering machine’s advanced centrifugal technology ensures quick and effective water removal. Consistently delivers dry, high-quality products ready for the next stage of production.
- Model VersatilityDepending on the production requirements, vegetable dryer machines are available in a wide selection of models, including vertical, inclined and continuous. Vertical Spin Dryer: Compact and ideal for small to medium-scale operations; Tilting Spin Dryer: Simplifies unloading with a tilting drum for faster operation; Continuous Spin Dryer: Designed for high-capacity salad production lines, offering seamless integration with minimal downtime.
- Gentle and Safe HandlingReduces the risk of bruising or damage to delicate materials, such as leafy greens or berries. Equipped with smooth, adjustable spinning speeds to accommodate different product types.
- Hygienic and Robust ConstructionThe vegetable dehydrator is made of food-grade stainless steel, ensuring durability and compliance with hygiene standards. Easy-to-clean design with removable components for efficient maintenance.
Application
- Fruit and Vegetable Processing: Drying leafy greens, herbs, diced fruits, root vegetables, and more after washing.
- Snack and Ready-to-Eat Foods: Removing surface oil from fried snacks or moisture from frozen products before packaging.
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