The Fluidized Bed Freezer is an advanced freezing solution designed to handle a variety of food products, ensuring rapid, uniform freezing while preserving texture, flavor, and nutritional value. Ideal for IQF (Individually Quick Frozen) applications, this freezer is widely used in the food processing industry for fruits, vegetables, seafood, and other small or particulate food items.
Fluidized Bed Freezer
Key Features
- Efficient Freezing TechnologyThe fluidized bed freezer utilizes high-velocity, low-temperature air to create a fluidized state, ensuring that each product is individually frozen. Freezing temperatures as low as -40°C, achieving quick and uniform freezing.
- Versatile Product HandlingFluidized IQF freezer handles a wide range of food products, including diced fruits and vegetables, seafood (e.g., shrimp, fish fillets), and small bakery items. It is particularly suitable for handling food products that tend to stick or clump during the freezing process, especially in frozen French fries processing lines, where it can effectively prevent French fries from sticking.
- High Throughput CapacityThe fluidized bed freezer is designed for industrial-scale freezing with capacities ranging from 500 kg/hour to 3000 kg/hour, depending on the product. Ensures continuous freezing for high-demand production environments.
- Customizable Freezing ZonesAdjustable air velocity and temperature settings for tailored freezing processes. Ensures flexibility for diverse product types and production needs.
Application
- Fruits and Vegetables: Diced, sliced, or whole items like peas, carrots, berries, and leafy greens.
- Seafood: Shrimp, fish fillets, squid, and other delicate seafood items.
- Meat Products: Meatballs, diced poultry, or small portions of red meat.
- Bakery Items: Small pastries, dough pieces, and other particulate bakery products.
- Prepared Foods: Cooked rice, pasta, and mixed ready-to-cook meals.
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