Blancher Machine

Good news! Lonkia has successfully delivered the spiral blancher to a well-known seafood processing company in Peru, which has already been put into use and demonstrated excellent processing results. This cooperation not only improves the customer's production efficiency, but also proves once again Lonkia's strength in the field of food processing equipment.

Steam blanching machine is a commonly used equipment in the food processing industry, widely used in the preliminary treatment of vegetables, fruits, seafood and other foods. It rapidly heats the ingredients to a certain temperature through the high temperature effect of steam, thus effectively removing bacteria and enzymes and maintaining the nutrients and color of the ingredients. So, how does the spiral blanching machine actually work? This article will analyze its working principle in detail.

The tomato blanching machine designed to meet the demands of large-scale fruit and vegetable processing operations. This machine ensures consistent blanching quality through a continuous conveyor system, enabling precise control of temperature and blanching time. Ideal for preserving the natural color, texture, and nutritional value of produce, the Continuous Blanching Machine is a key component in preparing products for freezing, dehydration, or further processing.